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Joined Date: Dec 23, 2009
Reviewed Collard Green Pesto Linguine
"For those who felt that the dish was bitter, I think maybe your greens were the bigger, older ones. Young, smaller, tender greens shouldn't be so bitter. This recipe depends on the highest quality greens since they won't be cooked.
I'm not a fan of collards, so I'm making this with kale. Now that I think about it, this would be great with Sw""
Reviewed Faux-Fongo with Read Bean Gravy
"Both my niece and I were immediately thinking we've got to go find some plantains and make this when we saw this episode. I've seen Guy's Triple D show where the original mofongo was made. I never once thought I could do it, although my mouth was watering. I really, really, wanted to try it, but knew that I would never be able to because of the""
I love to cook.