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stuff7321

Sacramento, California

Member since Dec 2009

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Reviewed Collard Green Pesto Linguine

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

For those who felt that the dish was bitter, I think maybe your greens were the bigger, older ones. Young, smaller, tender greens shouldn't be so bitter. This recipe depends on the highest quality greens since they won't be cooked.

I'm not a fan of collards, so I'm making this with kale. Now that I think about it, this would...

Reviewed Faux-Fongo with Read Bean Gravy

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Both my niece and I were immediately thinking we've got to go find some plantains and make this when we saw this episode. I've seen Guy's Triple D show where the original mofongo was made. I never once thought I could do it, although my mouth was watering. I really, really, wanted to try it, but knew that I would never be able to because of th...

Saved Recipe Brown Rice Casserole by Lvs2Cook

Mar 23, 2011 on Food.com

Saved Recipe Brown Rice and Lentil Casserole by ladypit

Mar 23, 2011 on Food.com

Saved Recipe Cafe Pasqual's Cilantro Rice by SusieQusie

Mar 23, 2011 on Food.com

Saved Recipe Mexican Yellow Rice and Black Beans by PaulaG

Mar 23, 2011 on Food.com

Saved Recipe Stroopwafels by Silke #2

Mar 13, 2011 on Food.com

Reviewed Mexican Chocolate Bread Pudding

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! Very easy to make and easy to adapt. I doubled the recipe, used about 3 tablespoons of butter for richness, added 1/4 cup rum, and scattered blanched slivered almonds on top. I went completely outside of the Mexican realm, but it was great!

Saved Recipe Gluten Free Buttermilk Biscuits by elainegl

Dec 7, 2010 on Food.com

Saved Recipe Mississippi Mud Cake (Gluten-Free) by GinnyP

Dec 7, 2010 on Food.com

Saved Recipe Gluten-Free Flour Tortillas by Az G

Dec 7, 2010 on Food.com

Saved Recipe Dry Onion Soup Mix Substitute by Serah B.

Dec 7, 2010 on Food.com

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