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Joined Date: Aug 19, 2009
Reviewed Corn and Lobster Bisque
"This was not thick enough. I followed the recipe to the letter and wonder what could be wrong."
I love to cook.Lived In Italy for a couple of years and taught art in Umbria on and off for 10 years. Learned how to cook really good italian food but love all good food. Professional artist with a web site and 4 galleries.