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stuckonsushi

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Member since Feb 2011

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Reviewed chickpea salad

6 days ago on FoodNetwork.com

Despite all the rave reviews I was still surprised at how delicious this dish was. I followed the recipe except for adding some halved cherry tomatoes and using only about 1 tablespoon of rosemary which was perfect. It surprisingly compliments the other flavors but I think more would not have been as good. I may use a little less red wine vinegar...

Reviewed broccoli-cheddar oven risotto

Jul 9, 2014 on FoodNetwork.com

This was a good and much easier way to make risotto. As another reviewer suggested I left the broccoli in for 15 minutes and the rice for 20. My broccoli got a little toasted and the rice could have been pulled sooner so I'll leave them in for less next time. Although this was tasty I do prefer a different risotto recipe which I've made before if...

Reviewed Baja Black Beans, Corn and Rice

Jul 6, 2014 in null on Food.com

I followed this recipe to a T and it came out great! I brought some into work to share as well and everyone there also loved it. It did need a little extra salt at the end imo and I';d like to double the lime juice and maybe add a little more onion next time. But this recipe was super easy and really good. Even though I think it';s suppos...

Replied to Gazpacho Recipe : Ina Garten : Food Network

Jul 5, 2014 on FoodNetwork.com

Why are you writing a review for this recipe when it sounds like you made something completely different?

Replied to gazpacho

Jul 5, 2014 on FoodNetwork.com

I really hope you didn't top the soup with crap. Thinking this was meant to say "crab," gave me a good laugh. And crab sounds really good on it!

Reviewed Chicken and Barley Stew

Jun 23, 2014 in null on Food.com

This turned out pretty good for being so simple, just needed a little salt and pepper towards the end. I';m not a big fan of carrots but they complimented the barley and chicken very well. Took another reviewer';s advice and doubled the garlic and basil, and used fresh thyme. I also upped the amount of celery and would like to add diced p...

Reviewed mexican fish stew

Jun 11, 2014 on FoodNetwork.com

This recipe lived up to all the hype, it's delicious! I ended up using about 1 pound of russet potatoes, 1 cup of frozen corn kernels and 1 1/2 cups of reserved water (could have used still a bit more water considering I stretched the amounts a little). I liked having more potatoes, they went together well with everything but I'd probably use a little...

Reviewed jamie's award-winning chili

Jun 7, 2014 on FoodNetwork.com

Really good homemade chili! My mods: 1 lb ground turkey, 1 lb ground pork, an extra can of pinto beans instead of kidney which I hate, started with 1/8 cup chili powder, and for the beer I used 2 Coronas. My bf doesn't like spicy but there was barely a hint of spice so I added a little more chili powder but not the full 1/4 cup suggested. When I initially...

Reviewed jamie's award-winning chili

May 19, 2014 on FoodNetwork.com

Pretty good. My mods: 1 lb ground turkey, 1 lb ground pork, an extra can of pinto beans instead of kidney which I hate, started with 1/8 cup chili powder, and for the beer I used 2 Coronas. My bf doesn't like spicy but there was barely a hint of spice so I added a little more chili powder but not the full 1/4 cup suggested. This is not a bad chili...

Reviewed dora's baked spaghetti

Mar 12, 2014 on FoodNetwork.com

This is some of if not THE best spaghetti I've ever had. It's really easy just a little time consuming. My modifications: used 2 pounds of meat with only ground turkey and ground pork, used 3/4 to a full cup each of the onion and green pepper, instead of all the seasonings used about 3 tsp of Lawry's, 1 tsp plain salt, and 1/2 tsp each of pepper and...

Saved Recipe Classic Baked Ziti by Caryn

Feb 18, 2014 on Food.com

Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

Feb 18, 2014 on Food.com

Saved Recipe Southwestern Baked Spaghetti by Kim D.

Feb 18, 2014 on Food.com

Saved Recipe Pizza Skillet Supper by Pam-I-Am

Feb 18, 2014 on Food.com

Saved Recipe Baja Black Beans, Corn and Rice by Barb Gertz

Feb 18, 2014 on Food.com

Saved Recipe Salsa-Cream-Chicken by Clara12

Feb 18, 2014 on Food.com

Saved Recipe Old Bay Shrimp Boil by ratherbeswimmin'

Jan 27, 2014 on Food.com

Saved Recipe Best Albondigas Soup by RuizA

Jan 27, 2014 on Food.com

Reviewed indian summer turkey chili

Jan 23, 2014 on FoodNetwork.com

Made this primarily for my boyfriend and it turned out pretty good. My modifications were using only 2 tablespoons of chili powder and just under 1 tablespoon of Tabasco. The reviews overall said this was spicy and my boyfriend doesn't like much spice so I preferred to under do it and be able to add to it later. I also threw in a can of corn and a...

Reviewed Minestrone Soup

Jan 19, 2014 on FoodNetwork.com

Pretty good. I made a huge double batch and it was really easy and not very time consuming. The only changes I made were adding chick peas instead of kidney beans, which I hate, but they all sank to the bottom! Might do some cannellini or black beans instead next time. Also you will want about 8 cups of chicken broth per batch, for my double batch...

Reviewed Minestrone Soup

Jan 18, 2014 on FoodNetwork.com

Pretty good. I made a huge double batch and it was really easy and not very time consuming. The only changes I made were adding chick peas instead of kidney beans, which I hate, but they all sank to the bottom! Might do some cannellini or black beans instead next time. Also you will want about 8 cups of chicken broth per batch, for my double batch...

Reviewed Corn Casserole

Jan 12, 2014 on FoodNetwork.com

This turned out really good, especially for people that love corn! My only substitution was plain yogurt for the sour cream since I despise sour cream. I also used a 9x13 dish as instructed and was glad I did. My co-worker whom I shared this recipe with texted me concerned that her casserole had remained mushy in the center even after 50 minutes in...

Reviewed Penne with Turkey Meatballs

Jan 12, 2014 on FoodNetwork.com

Very easy and very good! Making meatballs is always time consuming but so worth it for good flavor. Instead of plain Romano I had a Parmesan-Romano blend on hand and definitely used more bread crumbs, I always seem to need more bread crumbs for Giada's meatball recipes than stated, and they did not fall apart at all. Also I just used some good store...

Reviewed Chicken Noodle Soup

Jan 11, 2014 on FoodNetwork.com

This soup really does warm your soul as claimed. I was a little unsure of the nutmeg, cinnamon and lemon juice since I am a big fan of hearty traditional chicken noodle soup but this soup was amazingly delicious. And garbanzo beans are an awesome idea! [On a side note I hate kidney beans so will substitute them with garbanzos for other recipes that...

Reviewed Garlic Chicken and Potatoes

Jan 11, 2014 on FoodNetwork.com

I always read thru the reviews of recipes I haven't made yet for suggestions, and unfortunately the suggestion of lowering the temperature to 350 when you put the chicken in didn't work out for me. The chicken was still partially raw and I had to raise the temperature and cook it for much longer than I would have liked to, drying it out a bit. On...

Saved Recipe Orzo Shrimp Salad by Susie D

Jan 6, 2014 on Food.com

Saved Recipe Thai Shrimp (chili) Soup by flower7

Jan 6, 2014 on Food.com

Saved Recipe 15 Minute Shrimp Scampi by Ann B

Jan 6, 2014 on Food.com

Saved Recipe Pasta With Shrimp and Wine by Wineaux

Jan 6, 2014 on Food.com

Saved Recipe Mexican Ceviche by Bergy

Jan 6, 2014 on Food.com

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