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Reviewed Breakfast Sausage

Oct 25, 2011 in Food Network Community Toolbox on

An excellent country sausage. I find that I can leave out the fat back and have leaner sausage that doesn't shrink so much.

If you substitute fresh summer savory for the sage, it tastes exactly like McDonald's breakfast sausage. ""

Reviewed Chicken and Smoked Sausage Etouffee

Mar 24, 2011 in Food Network Community Toolbox on

This is now one of our "Special Occasion" dishes when we want something really good. You must like soups and stews to enjoy this dish. We serve it over white rice with lots of Tabasco. I do not change the recipe at all. Fantastic food, and very much a comfort food. "

Reviewed Red Velvet Cake

Mar 23, 2011 in Food Network Community Toolbox on

On the TV episode, he only put frosting between the layers and on top. Perhaps that is why some cooks are coming up short on frosting when they try to frost the whole cake. He left the sides undone so you could see that ridiculous red color for which the cake is famous."

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