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Fayetteville, Arkansas

Member since Apr 2010

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Reviewed Beef Goulash

Aug 25, 2013 in Food Network Community Toolbox on

Love it! I used ground beef, and only 2 pounds. I subbed cumin for the caraway seeds. I only used 1 onion. I didn't have any beef broth, so we put in 2 cups of water and only simmered for probably 45 minutes total. At the end, I used half sour cream and half plain greek yogurt. This stuff is the bomb. Served it up with whole wheat macaroni "

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