All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 30, 2008
"Pretty good. Would reduce the cooking time at that high temperature by 10 minutes and increase the "heat off" time by 10 minutes as the dough started to scorch. "
Reviewed Honey Vanilla Pound Cake
"Followed directions to the letter. End result, dry coarse texture. Recommended cook times had to be extended cautiously as batter was far from cooked but exterior started to brown too quickly. Nice aroma,though."
Favorited Sweet and Sour Pork Sliders
Favorited Roast Pork Pastry Puffs
Favorited Prawn and Chive Potstickers
Favorited Crostata with Mushrooms and Pancetta
Favorited Pan Bagnat