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stuartyoungb_9621895

Miami, Florida

Member since Jan 2008

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Reviewed Seared Duck Breast with Fig Sauce

Jun 2, 2013 in Recipes on Cooking Channel

Good recipe except that the sauce took over 45 minutes to become syrupy!. This ruined the duck which was sitting around too long! Will do again but will use no more than half a cup of broth."

Favorited Smoky Hot Scallops and Chives

Jun 1, 2013 in Recipes on Cooking Channel

Favorited Caramelized Onion and Cheese Bagel Swirls

Jun 1, 2013 in Recipes on Cooking Channel

Favorited Seared Duck Breast with Fig Sauce

May 31, 2013 in Recipes on Cooking Channel

Reviewed Profiteroles

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty good. Would reduce the cooking time at that high temperature by 10 minutes and increase the "heat off" time by 10 minutes as the dough started to scorch. "

Reviewed Honey Vanilla Pound Cake

Apr 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Followed directions to the letter. End result, dry coarse texture. Recommended cook times had to be extended cautiously as batter was far from cooked but exterior started to brown too quickly. Nice aroma,though."

Favorited Sweet and Sour Pork Sliders

Feb 25, 2012 in Recipes on Cooking Channel

Favorited Steamed Pork and Mushroom "Siu Mai" Dumplings

Feb 25, 2012 in Recipes on Cooking Channel

Favorited Roast Pork Pastry Puffs

Feb 25, 2012 in Recipes on Cooking Channel

Favorited Prawn and Chive Potstickers

Feb 25, 2012 in Recipes on Cooking Channel

Favorited Crostata with Mushrooms and Pancetta

Feb 18, 2012 in Recipes on Cooking Channel

Favorited Pan Bagnat

Dec 28, 2011 in Recipes on Cooking Channel

Favorited Greek Salad

Oct 17, 2011 in Recipes on Cooking Channel

Favorited Mini Frittatas

Oct 17, 2011 in Recipes on Cooking Channel

Favorited Filet of Sole on Barley and Veg with Grainy Mustard Sauce

Oct 11, 2011 in Recipes on Cooking Channel

Favorited Roasted Garlic Soup and Artichoke Croutons

Oct 11, 2011 in Recipes on Cooking Channel

Favorited Thai Ribs and Legs

Oct 8, 2011 in Recipes on Cooking Channel

Favorited Lemon-scented Mascarpone Trifle

Sep 13, 2011 in Recipes on Cooking Channel

Favorited Herbed Yorkshire Pudding

Aug 14, 2011 in Recipes on Cooking Channel

Favorited Crispy Duck

Jun 29, 2011 in Recipes on Cooking Channel

Favorited The Ultimate Meatballs al Forno with Creamy Polenta

Jun 28, 2011 in Recipes on Cooking Channel

Favorited White Gazpacho with Grapes and Toasted Almonds

May 29, 2011 in Recipes on Cooking Channel

Favorited Rigatoni with Creamy Mushroom Sauce

May 28, 2011 in Recipes on Cooking Channel

Favorited Grilled Tofu with Asiago and Walnut Pesto

May 28, 2011 in Recipes on Cooking Channel

Favorited Italian Lentil Salad

May 28, 2011 in Recipes on Cooking Channel

Favorited Calamari Stew with Garlic Toast

May 27, 2011 in Recipes on Cooking Channel

Favorited Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

May 27, 2011 in Recipes on Cooking Channel

Favorited Swordfish Panini with Arugula and Lemon Aioli

May 27, 2011 in Recipes on Cooking Channel

Reviewed Oven Roasted Potato 'Fries'

May 23, 2011 in Recipes on Cooking Channel

Followed instructions to the letter and was rewarded with soggy results. Soaking the potatoes was a big mistake. Ready to delete this!
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