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strucher

anchorage, Alaska

Member since Mar 2011

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

The whole family couldn't get enough of these. I'm not a big sweets person and these were perfect; not too sweet. I made only a few changes...1/2 tsp extra of salt, zest of an extra lemon split between the icing & batter, and 3 Tbsp of lemon juice for the icing (I really like lemons. Be careful not to over cook them of they will be dry. I iced the"

Reviewed Cauliflower Soup

Apr 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I wasn't sure if this soup would be all that good considering how simple it was. I was so wrong, it is delicious! Next time I will add another head of cauliflower since I love having lots of it without feeling like I'm hogging all the good stuff. Had it with plain old buttered white bread. Everyone loved it. "

Saved Recipe Winter White Cosmopolitan by chef 1008347

Mar 9, 2013 on Food.com

Reviewed Mac and Cheese

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loved this mac & cheese. I left out the tomatoes since I'm the only one who likes them. I wouldn't dream of serving leftover mac & cheese because it is never good the next day but the leftovers from this recipe were great! I didn't use the microwave to reheat, instead I lined a pie pan with parchment paper, added the leftovers, turned ...

Reviewed Good Eats Roast Turkey

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the first time I've ever brined a turkey and I will never cook it any other way. It was terrific especially since I'm not a big fan of turkey since it's usually so dry. With the brine even the leftovers were moist! My older son never eats turkey because he thinks it's too dry like I do, but I conned him into tasting some and he snacked ...

Reviewed Chicken Tetrazzini

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and the family loved it, but takes too long for a weeknight dinner. The good thing was that I have left overs for at least two nights. I used pre-cooked rotisserie chicken from the grocery store instead of cooking the chicken breasts which probably saved 30 min. Next time I will add more garlic & thyme because I love a lot of extra fl...

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