"For me...OMG This could be my desert island dish! I love Mac and Cheese and this was delish! Don't overthink it,folks, follow directions and it is YUMMY! Thanks Marc!"

"YUM! 28 saltines and 12 ounces good choc chips, other than that followed to the letter. SO GOOD, will be in my recipe repertoire forever! I could change stuff, but WHY?"

"As a California girl, I had only had grits once, somewhere in Texas. They were pretty awful. I saw this episode and the ingredients and HAD to try this recipe. Holy moly, are these grits delicious! (So maybe not so healthy). I call them the mac and cheese of grits! Will now experiment with other ingredients to make slightly healthier grits, ""

"Yum! I made these with the Plantation Grits and asparagus - a delicious dinner! Used Dijon mustard - out of yellow - and the gravy was wondeful. I will review the grits separately but can say they were wonderful!""

"Best cornbread I've ever made - or eaten,! I used medium ground corn meal and my skillet was a little smaller than Alex's, but it puffed up beautifully. Everyone who tried it, loved it! A keeper for sure! Next time I'll serve it with the strawberry jam from the Food Network magazine!""

"We loved this too! Served it with the orzo recipe from the same episode. Very fresh and light. Only change I made was I used fresh tomatoes from my garden because I have so many of them! Delicious! Will definitely make this recipe again.""

"I made this exactly as written. I served it with the Halibut recipe from the same episode. A really nice, light, fresh meal! I will definitely make this orzo recipe again!""

"Very nice! Bought 2 beautiful ahi tuna steaks from Costco. Just S & P and some meyer lemon olive oil. Husband likes his tuna well done (so wrong, I know but he loved this simple recipe and the salad and artichokes too. A very nice meal. The last reviewer had troubles with timing...grill the raddichio early and let it cool down, same with the "