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Concord, New Hampshire

Member since Aug 2004

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Reviewed Beef Tenderloin with Port Sauce

Oct 5, 2011 in Food Network Community Toolbox on

The price tag almost made me faint! When I got home is when I saw the label "Filet Mignon" and I said, oh no wonder it was SO expensive!!! I had no idea that beef tenderloin was filet mignon. I assumed it was the same as beef eye round or whatever, my bad for not researching. Anyways, the meat was AMAZING however, the sauce was pretty awful. I...

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