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stro

United States

Member since Oct 2010

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Reviewed Grilled Caponata

Sep 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is awesome! If you have extra eggplant, you can be more liberal with the amount. Just give a little more dressing and let it sit. "

Reviewed Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow is this awesome! So different and so good. The mix of the sweetness from the mango plus the kick from the chiles + adobo really worked. I baked it for ~30 minutes in advance, drained off some of the fat, and then grilled it on the BBQ for ~10 minutes. Worked well. Could socialize more. Definite keeper"

Reviewed Raspberry Picante Paloma Pitchers

Jul 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great for a BBQ!"

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