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striolo807

Member since Sep 2012

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Reviewed Fried Vidalia Onion

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Easy to execute. I gave up on cutting the onion into a the bloom shape and just cut it into thin strips. I also used sweet yellow onions instead of vidilia onions because they aren't in season where I live right now. Overall awesome flavor. "

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