Member since Jun 2011
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Reviewed Shoyu Chicken
Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com
“this is a weak recipe. you can tell that she never been to hawaii. that is the problem with hawaiian recipes. you have know the aina to make it authentic. mirin is never used for shoyu chicken. if you have to use more than 7 ingredients for a hawaiian recipe then it isnt hawaiian. i hope she is supporting skin on chicken thighs.