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Joined Date: Sep 11, 2010
Reviewed Sweet or Savory Pate a Choux
"This is splendid- the choux is easy to make, puffs beautifully! Eclairs are so easy with Alton's help...""
Reviewed Strawberry Tarts
"The pastry cream is the real article - just sweet enough, thick, YUM!""
Reviewed Beer Bread
"Absolutely foolproof and fabulous! 1/3 cup sugar is plenty, and toasted with butter = heaven!!"
I am a Veterinarian who took up fine cooking during veterinary training to combat stress. I love baking, ethnic cuisine, and cheese making, amongst other things.