"Don't mistake this as a cheesecake; this is truly a cream cheese pie. This is not a no-bake cheesecake!
I had no problems with the pie setting up. In fact, it was almost set before it even got to the fridge!
I do agree with other reviewers, however, who have said that the lemon juice was a little too strong - I think it clashed with the cherry pie topping we used. I made the recipe exactly as written - even with real lemons. I noticed after serving, that everyone was scraping off the cherries, and instead were opting for Cool Whip on top instead. Next time, I will fold in dream whip to the pie, maybe 1:1. Perhaps just a few blueberries on top.
Overall, however, I think this is a GREAT recipe that you could do ALOT with - and use as a base for MANY variations. I still vote five stars. :)