"My squash-skeptical brother and dad cleaned their plates. And here I was worried about leftovers!"

"instead of topping pizza dough, i filled prebaked mini phyllo shells. i only used one package of shells (15), but it probably made enough for two packages. baked at a lower temp since i wasn't using uncooked dough. delicious!""

"I made this with shells instead of canelloni and baked it in two 8x8 glass dishes, putting a thin layer of sauce on the bottom first. The only changes I made flavorwise were to add a small handful of parmigiano reggiano to the bechamel (probably not even 1/4 cup) and up the salt in the sauce to one teaspoon. I made the sauce maybe an hour before a""

"i knew this was a likely hit thanks to the sun-dried tomatoes and artichoke hearts (two of my mom's favorite ingredients). my family is not normally into spicy foods, but i'm glad i stuck with the hot italian sausage rather than opting for something milder. a definite winner!""