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Coral Springs, Florida

Member since Oct 2007

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Reviewed Asian-Style Braised Short Ribs

Jan 23, 2011 in Food Network Community Toolbox on

So good! the beef just fell off the bones and the sauce was really good even though it was kinda salty (and i like salt). next time i will definitely use a low sodium soy and will probably substitute mashed potatoes for the rice. I couldn't find lemon grass so i didn't use it. regardless these ribs were awesome.

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