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Joined Date: Sep 10, 2012
Reviewed Gingerbread Cake
"I am looking at this recipe to make it for the 3rd year in a row! It is moist and flavorful.
I found this for my significant other whose mother always made him a gingerbread cake for his birthday. Not only was it better than his mom's, but I have had the owner of a local coffee shop ask for the recipe. The only change I make is using 1/4 cup g"
"I made this over the weekend and it was great!
I usually follow recipes to the letter the first time I make them, but I could not leave that can of tomatoes alone :) I simply added a few chopped garlic cloves and a splash of red wine.
(If you have a Penzey's Spices nearby the Tuscan Sunset was great sub for Itallian seasoning)"