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Joined Date: Mar 26, 2006
Reviewed Mushroom-Stuffed Pork Tenderloin
"What everyone else said...very good. The lemon-parsley sauce makes the dish and should not be omitted. The sauce didn't taste like much when I first made it, but it was great after a couple of hours. I would probably double the mushrooms and add a tad bit more bread crumbs next time.""
Reviewed Mahi Mahi With Cauliflower
"What do I think? I think that if the FN chefs are going to post a new recipe that they should have a nice, clear photo to accompany the recipe. Pictures paint 1000 words. ""