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stravis2

Tampa, Florida

Member since Mar 2006

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Reviewed Mushroom-Stuffed Pork Tenderloin

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

What everyone else said...very good. The lemon-parsley sauce makes the dish and should not be omitted. The sauce didn't taste like much when I first made it, but it was great after a couple of hours. I would probably double the mushrooms and add a tad bit more bread crumbs next time.""

Reviewed Mahi Mahi With Cauliflower

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

What do I think? I think that if the FN chefs are going to post a new recipe that they should have a nice, clear photo to accompany the recipe. Pictures paint 1000 words. ""

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