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strathcona_7874805

Newport Beach, California

Member since Jun 2007

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Reviewed crispy mustard-roasted chicken

Feb 10, 2014 on FoodNetwork.com

Sorry to use you Ina, I love you and your recipes. I watch all the time, but finding new or/and old recipes with the new website���..is one big headache. I certainly hope they fix/go back to the old one! where everything was user friendly.

Reviewed Smoked Sardine Caesar with Salumi and Pan-Croutons

Oct 23, 2013 on FoodNetwork.com

Does anyone know the name of the cheese she said to try instead of Parm?? Can't wait to try this. Thanks

Reviewed Oven-Baked Short Ribs with Porter Beer Mop

Oct 23, 2013 on FoodNetwork.com

Does anyone know the name of the cheese she said to try instead of Parm?? Can't wait to try this. Thanks

Reviewed New Orleans Bacon Pralines

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Recipe says,>>>Reduce the oven temp to 350 degrees F.
In a small saucepan over moderate heat, melt 3 tablespoons butter and 3 tablespoons brown sugar, about 1 minute. Add the pecans and combine until the pecans are coated. Pour out onto another unlined sheet pan and bake until golden brown, about 10 minutes. Let cool. >>>>>

Claire...

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