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Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Jul 12, 2011 in Food Network Community Toolbox on

Regarding those who found this recipe too salty, make sure you are using Kosher salt and not regular table salt. Kosher salt has much larger salt crystals than regular table. Regular table salt crystals have much more surface area than Kosher salt, and will taste much saltier. If you must use regular table salt you must reduce the amount of sal"

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