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strandjss

United States

Member since Oct 2010

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Reviewed spaghetti and meatballs

Jan 30, 2014 on FoodNetwork.com

This is a great recipe and the recipe I will always use for my Spaghetti Gravy - I love how using the chicken broth reduces the acid content and imparts such delicious flavor. I substituted ground turkey for the pork in the meatballs as we keep kosher.

Replied to Cinnamon Apple Cranberry Sauce

Nov 26, 2013 on FoodNetwork.com

Northwoods makes cranberry juice w/o the cocktail....

Reviewed Good Karma Schawarma

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is ingenius in my opinion. I love this and have made it several times."

Reviewed Salmon Cakes

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are awesome. I don't use the sauce recipe. I serve the patties on a bed of arugula drizzled with lemon and a little kosher salt."

Reviewed Homemade Spicy Turkey Sausage

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I added about 1 or 2 TB schmaltz and about 1/3 cup cornmeal. I form it into a log after mixing everything and wrap with plastic wrap. Chill for 24 hours. When I use it for sausage gravy, I use a potato masher to help break up the sausage in smaller bits. I think the cornmeal helps the texture for doing this."

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