COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Good Karma Schawarma
"This recipe is ingenius in my opinion. I love this and have made it several times."
Reviewed Salmon Cakes
"These are awesome. I don't use the sauce recipe. I serve the patties on a bed of arugula drizzled with lemon and a little kosher salt."
Reviewed Homemade Spicy Turkey Sausage
"I love this recipe. I added about 1 or 2 TB schmaltz and about 1/3 cup cornmeal. I form it into a log after mixing everything and wrap with plastic wrap. Chill for 24 hours. When I use it for sausage gravy, I use a potato masher to help break up the sausage in smaller bits. I think the cornmeal helps the texture for doing this."
About Me
I am a wife of 34 years, mother of 5 wonderful children, and grandmother to 5 children (so far). I love all the domestic chores and I love to cook for my family and friends. FoodNetwork is my #1 goto resource for quality recipes.
Advertisement
