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stphnjcks_12221787

norristown, Pennsylvania

Member since Oct 2009

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Reviewed ackee and saltfish

Mar 17, 2014 on FoodNetwork.com

A step is missing. The saltfish should be boiled for 30 minutes before cooking for 5 minutes, beside that. This recipe is great

Reviewed Spiral Ham

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes indeedie!"

Favorited Chicken Sate with Spicy Peanut Dipping Sauce

Sep 7, 2012 in Recipes on Cooking Channel

Favorited Buffalo Chicken Salad

Sep 7, 2012 in Recipes on Cooking Channel

Favorited Spiked Watermelon Aqua Fresca

Jun 28, 2012 in Recipes on Cooking Channel

Favorited Baby Back Ribs

Jun 27, 2012 in Recipes on Cooking Channel

Favorited Curried Deviled Eggs

Jun 21, 2012 in Recipes on Cooking Channel

Favorited Fish Tacos with Chipotle Cream

Jan 1, 2012 in Recipes on Cooking Channel

Reviewed Coconut Milk Tilapia

Jan 1, 2012 in Recipes on Cooking Channel

THE COMBO OF LEMON AND MILK WERE SUPRISINGLY GOOD. I HAD A PROBLEM WITH THE BAG. MY MILK SPILLED OUT OF TWO OF THE BAGS. A DEMO OF HOW TO SOAK AND FOLD BAGS WOULD HAVE BEEN GREAT TOO.""

Reviewed Coconut Milk Tilapia

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I LIKED IT TO MY SUPRISE. I DID NOT USE SNOW PEAS, CUT MY RED POTATOESVERY THIN AND SEASONED BOTH SIDES OF THE FISH.""

Favorited Ginger Mango Granita

Dec 7, 2011 in Recipes on Cooking Channel

Favorited Passion Fruit Sorbet

Dec 7, 2011 in Recipes on Cooking Channel

Favorited Barbecued Grilled Lobster and Prawns

Dec 6, 2011 in Recipes on Cooking Channel

Favorited Spicy Jerk Wings with Sugared Oranges

Dec 6, 2011 in Recipes on Cooking Channel

Reviewed Dark and Stormy

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice!!!! I originally had this while visiting NW district in DC and it was horrible....decided to give it another try...It was a winner..the lime gives it a nice balance!""

Reviewed Patriotic Berry Trifle

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was GREAT! It overexceeded my expectations. Can't stop eating it! I had a few problems, but it was still was great. I used all the syrup..so it made it too sweet, so I topped it with Cool whipped to take down the sweetness. I also added orange zest to the cream cheese. This will be my next get together dish! Thanks!"

Reviewed Spicy Braised Chicken

Oct 18, 2010 in Food Network Community Toolbox on Food Network

My rice didn't turn out well but the chicken was great! I offered my neighbors some and in 10 minutes I had a line outside my kitchen door.

Reviewed Rum Whipped Cream

Oct 1, 2010 in Food Network Community Toolbox on Food Network

perfect---very good

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