"If I could give this recipe 10 stars I would! I have never made chicken fried steak, although it is a favorite for my husband when we eat out. I learned to make "country gravy" for my fried chicken many years ago, but I just never knew how to tackle the meat, seasonings, prep and cooking time for the "steak". This was so easy to follow and my h"

"After the first bite, my husband said "INCREDIBLE"! And he was definitely right. Served some of the leftovers the next day to my daughter and she agreed with his assessment. Just follow directions and make sure to back up after adding the brandy. I had a lid close by to cover the soaring flames. I served this with garlic mashed potatoes adapt"

"Loved this simple recipe. I substituted finely chopped jalapeno pepper instead of the serano chili. I grew up in California and this is so authentic in taste and texture. My mid-western friends and neighbors are so impressed when I serve this. "