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Reviewed Blueberry Muffins

Feb 22, 2013 in Food Network Community Toolbox on

I loved how simple and good this recipe was. I did change just a few things. I used Greek low fat blueberry yogurt in place of regular plain yogurt and I substituted 1/2 cup melted olive oil based margarine instead of the vegetable oil. They turned out so moist and good that we were really pleased. Thank you so much for this time saver!!"

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