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Reviewed Lemon Chicken Breasts

Nov 30, 2012 in Food Network Community Toolbox on

Delicious! Everyone comments that the chicken is so flavorful, and it stays very moist. I have been making this for all of my dinner parties lately because it doesn't need to be watched, so I can relax and have a cocktail as guests arrive. It always needs two minutes under the broiler to brown the skin. Ina's Herbed Basmati Rice tastes great on th"

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