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stowe6

Pflugerville, Texas

Member since Nov 2006

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Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

RICH! You will need to make some adjustments...
1. I used 3 - 8" baking pans... there was too much batter for this, so, either plan on extra, or use to make 6 cupcakes
2. Baking Time - You will need to adjust. I had to bake an extra 10 min.
3. Frosting - Please use 3 sticks; NOT 1.5#'s. Note that it will be REALLy buttery.....

Reviewed Crunch Top Apple Pie

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

GO-TO Recipe. When you're in the mood for Apple pie, make this one. I am a novice baker and I had great success with this one. As per other reviewers, I reduced the unsweeteend applesauce by 1/2, sprinkled extra cinnamon, and doubled the topping. This was fabulous. Next time, I'll work harder on my presentation -- never done a lattice-top bef...

Reviewed BLT Appetizer

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, Quick, and Everyone Loved it! Will Do again! Here is what I did differently...I didn't have lettuce & tomato.
Added 1/2 block Cream Cheese (per other's comments)
Cracked Black Pepper (per other's comments)
1 Can of Rotel Tomatoes w/ Green Chili -drained
1 Package of Thick Applewood Smoked Bacon
I...

Reviewed Mac and Cheese Carbonara

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Recipe was delicious.
My problem are the many diferent cheeses.
I think I spent $20.00 just in cheeses... but it really was delicious! Kids loved it too.

Reviewed Throwdown Pumpkin Pie

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Streusel Receipe -- Here is what I think it is. I found this from his other pie on this site.
Cinnamon Crunch
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup light muscovado sugar
1 teaspoon ground cinnamon
7 tablespoons unsalted butter, cut into small cubes, cold...

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