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storygarden_1569800

hilliard, Ohio

Member since Nov 2004

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Reviewed Waterzooi de Poulet

Dec 31, 2010 in Food Network Community Toolbox on FoodNetwork.com

My husband and I loved this soup. I think the fresh thyme does the trick. I used 6ou of evaporated skim milk instead of cream. I couldn't get fresh parsley at the store - so I used dried. It did, however, take a bit longer than 30 minutes. When my food woosie of a husband (he doesn't like to try new things says he'd definately eat it again - it's...

Reviewed Oven Roasted Green Beans

Sep 28, 2010 in Food Network Community Toolbox on Food Network

The green beans were delicious. I've made them a couple of times. I cut the evoo amount in half, used less salt, sprinkled with garlic powder and needed to extend the roasting time to nearly 20 minutes. My husband likes them too and has asked me to make them again. It was the first time I used parchment paper. It worked very well. I like them for...

Reviewed Oven Roasted Green Beans

Sep 28, 2010 in Food Network Community Toolbox on Food Network

The green beans were delicious. I've made them a couple of times. I cut the evoo amount in half, used less salt, sprinkled with garlic powder and needed to extend the roasting time to nearly 20 minutes. My husband likes them too and has asked me to make them again. It was the first time I used parchment paper. It worked very well. I like them for...

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