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Reviewed Almost-Famous Pumpkin Cheesecake
"This was a huge hit, but I did change a few things. I only put a stick of butter in the crust instead of a stick and a half. I also used 2-1/4 cups of sugar in the filling instead of 2-1/2. Also, I didn't prebake the crust. I baked the cheesecake for 2hrs 5min in my convection oven at 275 degrees. It came out perfect.
Reviewed Almost-Famous Pumpkin Cheesecake
"This was a huge hit, but I did change a few things. I only put a stick of butter in the crust instead of a stick and a half. I also used 2-1/4 cups of sugar in the filling instead of 2-1/2. Also, I didn't prebake the crust. I baked it for 2hrs 5min in my convection oven at 275 degrees. It came out perfect.
About Me
I'm a novelist and single-mom most of the time. Amateur baker at other times. My goal is to bake the perfect baguette. I also have a killer chocolate chip cookie recipe that I'm willing to share.
I like to cook, too. My daughter loves Italian and Mexican food, but hates going to restaurants. Though I'd rather bake a cake, I'm known for being somewhat of a whiz with sauces.
Happy eating!
Favorite Foods
Mole Enchiladas
Linguine Arrabiata
Buttermilk Pancakes with real maple syrup
Profiteroles
Macadamia Nut Encrusted Mahi Mahi
Cheesy Garlic Mashed Potatoes
Real Italian-style Margherita Pizza
Homemade Chocolate Chip Cookies
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