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storyarc

Lakewood, California

Member since May 2007

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Reviewed Almost-Famous Pumpkin Cheesecake

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This was a huge hit, but I did change a few things. I only put a stick of butter in the crust instead of a stick and a half. I also used 2-1/4 cups of sugar in the filling instead of 2-1/2. Also, I didn't prebake the crust. I baked the cheesecake for 2hrs 5min in my convection oven at 275 degrees. It came out perfect.

Reviewed Almost-Famous Pumpkin Cheesecake

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This was a huge hit, but I did change a few things. I only put a stick of butter in the crust instead of a stick and a half. I also used 2-1/4 cups of sugar in the filling instead of 2-1/2. Also, I didn't prebake the crust. I baked it for 2hrs 5min in my convection oven at 275 degrees. It came out perfect.

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