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Seattle, Washington

Member since May 2004

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Reviewed Spaetzle

Apr 15, 2012 in Food Network Community Toolbox on

Really love the thicker consistency of this. My go to recipe now"

Reviewed Filet Mignon with Mushrooms and Sauce Pinot Noir

Apr 1, 2011 in Food Network Community Toolbox on

This recipe is so easy and fool proof. It is the only way I make steak now. Also I add asparagus and roast those too. Sometimes I have demi glace sometimes I don't! I just made it last night with frest morel mushrooms. Sometimes I use Pinot sometimes Cab. Use what ever you are serving for wine. My husband says that no restaurant in town makes better...

Reviewed Short Rib Ragu with Pappardelle and Pecorino Romano

Jan 21, 2011 in Food Network Community Toolbox on

great, it may take a while but it's mainly hands off time. I usually pour my sauce in a defatter but lost the veggies when I did that so next time I'll just skim or refrigerate it and lift off the congealed fat

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