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stormy100

Member since Feb 2011

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Reviewed Stuffed Cabbage Rolls (Galumpkis

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I think all of you reviewers have lost your tastebuds! I was so disappointed in the sauce .I poured off cups of liquid. The meat is pretty good. I will not be making any of this again..""

Reviewed Quinoa Pilaf with Crimini Mushrooms

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasteless. I'll keep looking for a recipe my husband will at least eat. Sorry.""

Reviewed Tarragon Potato Salad

Feb 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I unfortunately did not have all the right ingredients but it was still great! I used dry tarragon and dill .I also used balsamic and rice vinegar.My husband says I should make this to take to the American Legion. He hates most things,but loves this.Thanks! ""

Reviewed Ginger Almonds

Jan 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved them! I have been experimenting with different seasonings like wasabi,but now I know the secret of how to get the seasoning to stick without the sweetness of sugar.Thanks Alton. I love the show.I learn something everyday. And I"m not a pup.LOL Alaska loves you too!""

Reviewed Jerry Simmons' Chili Verde

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

FINALLY!!!! A recipe that is closer to New Mexico chili .Maybe the tomatillos are from CA.Thanks!""

Reviewed Taco Soup

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I do think she means tortilla chips not corn chips.I took it to the American Legion and got rave reviews. Thanks Paula!""

Reviewed Hoppin' Jason: Cannellini and Rice with Andouille Sausage

Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! I also used great northern beans and half the cayenne. Thanks Sonny from Stormy in Alaska.""

Reviewed Melissa's Brussels Sprouts

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were a little different. I guess good for a change. It still did'nt change the husbands mind about the dreaded veggie. I did have high hopes though. Thanks anyway, Stormy in AK.""

Reviewed Chicken and Dumplings

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best chicken and dumplins I've ever made. The broth was the best! I did use my own dumpling recipe.I browned the chicken and I did use a little Emeril Essence on it. Also I used the roux .GREAT! Thanks.""

Reviewed Crunchy White Chocolate-Orange Bark

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful !! Nothing but rave reviews here.I finally broke down and bought a double-boiler.We will be having a new recipe for holiday gifts. Thank-you from Alaska.""

Saved Recipe Oven Fried Zucchini Chips by Dancer^

Oct 1, 2011 on Food.com

Reviewed Dulce de Leche Banana Cream Pie

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow! we really loved this pie. I had to make my dulce de leche with sweetened condenced milk as I do not live in Anchorage. I also had to use grahmn crust. This is the first time using one of your recipes.Thanks again!! ""

Reviewed Loaded Oatmeal Cookies

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I must be mean. The previous review got 3rd degree burns from the frosting! I laughed myself silly.Thank-you for the hilarity! OK, now to the great cookie recipe.I loved it,especially the browned butter frosting. I am eating one now with my coffee.YUMMMMM!""

Reviewed Rosemary Roasted Cashews

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not impressed. Glad I halved the recipe. Too much rosemary.""

Reviewed Canned Tomatoes

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Boy I hope someone told that person NOT to use a regular pot to process tomatos!!!!!""

Reviewed Chilled Peanut Soba Noodles

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

OK Nothing to write home about. In all fairness I used natural not seasoned vinegar."

Reviewed Deep-Fried Squash

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really loved the breading. I did use half the cornmeal. Still some crunch . I will use it on other vegetables.Thanks again Paula and Bobby. This Wasilla Alaskan loves you!"

Reviewed Shredded Tex-Mex Salad with Creamy Lime Dressing

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well since I changed the dressing recipe I hate to review it. But I can't resist. I used lemon and 1 tsp of honey also1 tbsp dried cilantro.It was pretty good though.Thanks Sonny! We can start our own weather forecast. From Stormy in Alaska. "

Reviewed Sesame Chicken

Jun 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a pain. But I have to say well worth it. I used regular sesame oil and wine vinegar.I was surprised it was edible with the salt content,but tried to follow the recipe.Thanks."

Reviewed Easy Enchilada Sauce

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yum Yum Yum! I also had only 6 oz of tomato paste and added ground MRS DASH southwest chipotle about 2 tsps because I like smoked mild heat. Thanks again from Alaska!"

Reviewed Kicked-Up Corned Beef Hash

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! We both really enjoyed it. I don't know if it's the jalapenos we get up here in Alaska or what but they don't seem to have any oomph. I'll taste it next time.The first time I've tried your recipes Aaron, I will be back. Thanks."

Reviewed Dry-Rubbed Rib-Eye

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ann is out of her mind with the salt . One tsp was plenty .It was also a tad too sweet .Thanks to my wonderful butcher the steaks saved the expensive meal .I know better than to overdo what is already great .Thanks anyway ."

Reviewed Country Fried Steak with Biscuits and Gravy

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic biscuits! I will be using this again and again. Thanks a bunch!"

Reviewed Pork Chops

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not care for .I'll stick to my usual."

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