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storms_eye_2049078

Orlando, Florida

Member since Feb 2005

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Reviewed Crunchy Deviled Eggs

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was unsure about the fried onions on top, but everyone loved them. Loved. Some used regular paprika but I thought the smoked version was perfect with the jalapenos, which weren't at all overpowering. We ran through these like we'd never seen eggs before.

Personally, I'd add a touch of vinegar or caper juice; maybe the picked...

Reviewed Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

Feb 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's a breath of fresh air to find a simple recipe that let's its components shine. No list of a hundred ingredients here, and what is listed is interchangeable with the seasons. The salad is easy to toss together and the vinaigrette is simple enough to make from memory and tasty enough to be a staple for salads, drizzling over veggies and more.""

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