"I was unsure about the fried onions on top, but everyone loved them. Loved. Some used regular paprika but I thought the smoked version was perfect with the jalapenos, which weren't at all overpowering. We ran through these like we'd never seen eggs before.

Personally, I'd add a touch of vinegar or caper juice; maybe the picked jalapeno juice. "

"It's a breath of fresh air to find a simple recipe that let's its components shine. No list of a hundred ingredients here, and what is listed is interchangeable with the seasons. The salad is easy to toss together and the vinaigrette is simple enough to make from memory and tasty enough to be a staple for salads, drizzling over veggies and more.""