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Reviewed Lentil Sausage Soup

Jan 11, 2014 on

I personally can't stand soups but this one was very impressive. I didn't have sausage so I substituted 2 red bell peppers of which seared them in the oven with olive oil and a dash of salt and pepper and then pureed. Then I added it once soup was nearly finished. Wow, what an amazing flavor that was not only well balanced but left you wanting m...

Reviewed Crunch Top Apple Pie

Nov 30, 2012 in Food Network Community Toolbox on

I am not a fan of her recipes but this one is definately a keeper. Nothing better than a simple recipe that not only has a rich taste but will give your guests and family something to talk about! Give this one a try and I am sure you will agree that is definately one recipe you will keep! "

Reviewed Tequila BBQ Spare Ribs

Sep 3, 2012 in Food Network Community Toolbox on

Thank you Guy for another great recipe! Well let me sum it up this way...Well I cut out the Tequilla sauce only cause of the kids. I did however grill the ribs first and then after an hour, I threw them in the oven to slow cook in a Dr Pepper marinade I use allot with pork for another hour. The last 30 minutes I coated it with a Hickory BBQ sauce "

Reviewed Pork Carnitas

Sep 3, 2012 in Food Network Community Toolbox on

Top notch to say the least! The aroma that fills the whole house is enough to make anything and everyone hungry! The only thing I did different is I added a bit more of the spices again at the end when browning the pork. If you want to try something that will not take allot of effort but will amaze those that will be eating it.....Cook this recipe"

Reviewed Grilled Bratwurst with German Potato Salad

Sep 3, 2012 in Food Network Community Toolbox on

Went by recipe and the bratwurst was good but the potatoe salad had too much mustard. Guess that is why I am not German. I agree with some of the other comments to substitute with brown sugar if you don't like too much mustard. Sorry only gave 3 stars as I followed recipe and I threw half of it away."

Reviewed Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce

Oct 25, 2011 in Food Network Community Toolbox on

This recipe is anything but bland. I loved it through and through as I normally can't stand the thought of Lake Trout. But in this recipe we caught a few fresh Lake trout and a kokanee salmon and decided to give this recipe a wirl. Although it was a bit spicy for my taste and our family, we could not disagree that it made each taste better than t...

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