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Lubbock, Texas

Member since Oct 2009

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Reviewed Low-Fat Cheesecake

Jan 20, 2011 in Food Network Community Toolbox on

This is a great recipe! Very easy to make also-this was only the 2nd time i ever made a cheesecake. My whole family loved it, but we are not fond of the lemon zest; so we'll omit it next time. We will definitely make this one again and again! I even had to substitute Splenda for the remainder of the sugar(because i only had 2/3 cup of sugar before...

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