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Reviewed Cocoa Brownies

Nov 7, 2012 in Food Network Community Toolbox on

Very chocolatey and delicious! Used an old Alton Brown trick of using parchment paper, not only prevents sticking in a cleaner way than flower, but can then lift the brownies straight out of the pan. Did take longer to bake than stated. I advise using a bigger pan, as they are very thick, leading to the longer baking time. Way better than boxed"

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