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Joined Date: Nov 07, 2012
Reviewed Cocoa Brownies
"Very chocolatey and delicious! Used an old Alton Brown trick of using parchment paper, not only prevents sticking in a cleaner way than flower, but can then lift the brownies straight out of the pan. Did take longer to bake than stated. I advise using a bigger pan, as they are very thick, leading to the longer baking time. Way better than boxed"