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Joined Date: Feb 10, 2013
Reviewed Pork Tenderloin with Root Vegetables
"Easy recipe to follow and the flavors were awesome. My husband loved the marinade, even though it only marinaded for 2 hours. Thanks for the recipe and I'll try other veggies in the future!"
"It was one tasty soup to have. I suggest to work with the five spice beef shank first since it requires 2 1/2 to cook, then work on follow the broth instructions. We used a bordeaux for the red wine; instead of some random red wine. Not sure if other red wine taste better or not. My husband really loved it and we had it for our Chinese/Vietnamese"