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stonemillnz

Woodbury, Minnesota

Member since Apr 2008

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Reviewed Basic Waffle

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe for lots of reasons: tasted great, no separating and whipping of egg whites, all ingredients on hand, only a couple of bowls. I substituted buttermilk for coconut milk (and did not sour it with vinegar) and my kids gobbled it up!"

Reviewed Pancakes

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought it was easy but quite bland. I added honey and cinnamon and still thought it needed more. Great base for making flavored pancakes!"

Reviewed Glazed Caramelized Roasted Banana Bread Drop Doughnuts

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed these and so did my donut loving kids. This was my first time making fried donuts. I used both the medium and small cookie scoop and preferred the small. Even with the scoop, they didn't turn out round. The first batch of glaze was too thick which got used up with 1/2 batch. I had to make another batch - that turned out much be"

Reviewed Fruit Pizza

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

EASY! I used a plain pizza crust since I didn't have sugar cookie dough. I also used strawberry cc and cut back on the powdered sugar. Lastly, I melted some jelly and drizzled it over the top instead of chocolate since I was serving kids and wanted to avoid chocolate hands."

Reviewed Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed these at Thanksgiving as an appetizer - we didn't even know they were supposed to have cheese in them. When we made them for Christmas, I couldn't find Marjool dates, so we bought Dole pitted. They were quite large, so most of them had 2 almonds stuffed in but we skipped the cheese. We baked them on a rack sitting in a jelly roll...

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