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stolsma

Member since Aug 2011

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Reviewed Vinegar Pie

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am making this pie for my book club. Each year we take a field trip associated with a book we read. This year we read Thin Blue Smoke by Doug Wargul and are traveling to Kansas City for BBQ (a major theme in the book). Smoke Meat, the fictitious BBQ joint in the book, serves vinegar pie, I had never heard of it. I tasted the filling as I was mak"

Reviewed Vegetable Frittata

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I liked this very much. I did not use frozen mixed vegetables. It is zucchini season and I have lots of zucchini in my garden so I used it instead. The fresh taste of fresh zucchini was great and the rosemary really added a nice touch. We made a mild fresh salsa and some had that over their frittata which also added a nice fresh tas...

Reviewed Spicy Thai Noodles with Ginger Peanut Dressing

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. My 13-year old son thought it was excellent. I did a couple of things differently, though. I used whole wheat spagetti, omitted the oranges, added the cooked chicken to the dish rather than put it on skewers. I also added lots of chopped cucumbers because a Chinese friend from grad school made a similar dish and used cucumbers -...

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