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stoermers

United States

Member since Nov 2010

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Reviewed Creme Brulee

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the classic Creme Brulee recipe, so delicious. I made it following the recipe, only thing I did differently was used some delicious vanilla raw sugar my son and daughter-in-law made for the brulee top."

Reviewed Olive Cheese Bread

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is the bomb! We are olive freaks so when I saw this I knew I had to try it. I only bought a small can of black olives and found that wasn't enough so added some kalamatas I had in the fridge. I used an Italian loaf and it was way too much for us so divided it and froze the rest after wrapping pieces in wax paper and then freezer bag"

Reviewed Candied Corn

Jul 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is oh my goodness delicious. It is corn season so fresh picked corn makes it especially good. We have made this several times and are making it again tonight with steak. "

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