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orange park, Florida

Member since Jan 2008

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Reviewed Sauteed Cabbage

Apr 14, 2013 in Food Network Community Toolbox on

So easy and so differently good. I sauteed thinly-sliced onions and added some freshly-ground nutmeg towards the end. The next day it was even better. The cabbage was very fresh, just picked from a neighbor's garden."

Reviewed Roasted Venison Backstrap with Gooseberry Sauce

Nov 12, 2011 in Food Network Community Toolbox on

Absolutely marvelous! I used a cast iron skillet to brown loin and charred it so well the smoke alarms went off! I think that charring helped make the wonderful results. Demi-glace wasn't available so I made my version by sauteing shallots, carrots and celery then adding low sodium beef broth and about 1/2 cup dry sherry. I cooked this down u...

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