"So easy and so differently good. I sauteed thinly-sliced onions and added some freshly-ground nutmeg towards the end. The next day it was even better. The cabbage was very fresh, just picked from a neighbor's garden."

"Absolutely marvelous! I used a cast iron skillet to brown loin and charred it so well the smoke alarms went off! I think that charring helped make the wonderful results. Demi-glace wasn't available so I made my version by sauteing shallots, carrots and celery then adding low sodium beef broth and about 1/2 cup dry sherry. I cooked this down un""