"GREAT recipe. We did the lazy version though. It is much easier to go to a butcher and have them debone the birds, or do what we did and just buy a 12lb turkey breast, two 2-3lb duck breasts, and one 1-2lb chicken breast. You can have the butcher butterfly them for you or just try it yourself. We used our own spicy sausage stuffing. Instead of trying to sew the frankenbird together, we simply tied butcher twine 3 times and it held wonderfully. Follow the roast temp/time and lower the temp as said. Because we varied from the traditional recipe, we just checked the internal temp after 3 hours and then every 15 min till it was done. It was amazing!