My Profile

stngry

Member since Jul 2012

Flag This ProfileFlag as Inappropriate

Reviewed Bobby's Goulash

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty using the Italian seasoning, but the serving size is off. Following this recipe I ended up with about 12 servings. It appears to freeze well and stay just as tasty. I, too, modified the salt and in fact did not add any except to season the meat early on."

Not what you're looking for? Try: