"Thank you, Ina! Every recipe of yours I've tried has been wonderful, and this was no exception! I used haddock, as that was the only wild caught white fish at my grocery store today. I sauted mushrooms and onions in a little olive oil and added that to the sauce. We ate every delicious bite! The sauce was superb!"

"Fantastic recipe! I'm always looking for things to do with my garden tomatoes and basil, and this was the perfect thing! I used all fresh tomatoes since I have so many, and the combination of the roasted tomatoes with the stewed tomatoes was wonderful. I used my emulsion blender since I don't have a foodmill. I stirred in about a tablespoon of hea"

"I loved this recipe. I baked the meatballs for 15 min. at 425 instead of frying them. I also substituted raw spinach for the escarole. I doubled the recipe for a church function, and everybody loved it! Tonight I'm just having baked turkey meatballs for sandwiches because the meatballs are fantastic all by themselves.""

"This recipe is simply amazing! I made it tonight for dinner, using 2 lbs of pork steaks, and it was so delicious there was nothing left! I did not change the recipe. I did sear the steaks in a little vegetable oil before I placed the dish in the oven. The meat was so tender it just fell off the bone, and the sauce was too good for words! I will mak..."

"This is the most amazing gelato! It made me feel like I was back in Rome, Italy! It is the best tasting gelato I've ever had, and so decadently chocolate! It is perfect. Thank you, Ina!"

"This is the most amazing oysters rockefeller I've ever had! I just served it to 10 guests at our formal 7 course Christmas dinner. This was our appetizer, and I could have stopped there! Everyone raved about it! Amazing flavors and textures, and very easy to make. I did a little less than 1 tablespoon of topping on each oyster. I bought the Pernod and was afraid it would be overpowering, but it was not. It was perfect! Thank you, Tyler. This will now be expected every Christmas dinner!!!

"This is the most amazing oysters rockefeller I've ever had! I just served it to 10 guests at our formal 7 course Christmas dinner. This was our appetizer, and I could have stopped there! Everyone raved about it! Amazing flavors and textures, and very easy to make. I did a little less than 1 tablespoon of topping on each oyster. I bought the Pernod and was afraid it would be overpowering, but it was not. It was perfect! Thank you, Tyler. This will now be expected every Christmas dinner!!!