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Reviewed Pork Chops Pizzaiola

Feb 21, 2013 in Food Network Community Toolbox on

I love the recipe, but I don't love fennel. So I left it out. all the rest was followed, including the liquid requirements. I simply let my chops simmer a while in the sauce to make them nice and fork tender, and pour some over the potatoes I serve it with. Super super tasty. Great filling food when you want a bit of comfort that's outside of your"

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