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Joined Date: Feb 10, 2012
"Delicious, but too difficult. Use 3 8 inch pans or it'll overflow. No need to get muscavado sugar (at Williams Sonoma) when light brown sugar will do. The coconut-pecan frosting was impossible. Tried to make it twice and found it never cooked to the right consistency. NOT worth the effort and special ingredients. Bought ready made coconut-pecan fr""