COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
"Delicious, but too difficult. Use 3 8 inch pans or it'll overflow. No need to get muscavado sugar (at Williams Sonoma) when light brown sugar will do. The coconut-pecan frosting was impossible. Tried to make it twice and found it never cooked to the right consistency. NOT worth the effort and special ingredients. Bought ready made coconut-pecan fr""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
