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Reviewed Daisy Shortbread Cookies

Apr 5, 2013 in Food Network Community Toolbox on

I tried the recipe and wasted 1.5 pound of butter, not counting organic flour. I love Ina but each time I try her shortbread recipe, it's a disaster. No more. And my butter was really room temperature. I wish her flour measures were by weight and not by cup. That really make a difference."

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