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stinkworx

Member since Jun 2011

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Reviewed Grandma's Strawberry-Rhubarb Pie

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

WAY TOO MUCH SUGAR. I should have known better, I suspected as much, but everybody's reviews were so glowing. The sweetness of the pie completely obliterates the cinnamon, vanilla and lemon flavors -- not to mention the tartness of the rhubarb.1.5 cups of sugar is appropriate for a pie using solely tart ingredients, but this pie is half strawberri"

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