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Joined Date: Dec 08, 2009
"I thought this recipe was fantastic! I made my own homemade sauce and my own ravioli dough but I followed the recipe for the inside. The only thing I would change is putting the filling in a food processor before you mix in the goat cheese, it gives the filling a great texture. Also make sure that the goat cheese is at room temp before you add "
Reviewed Grilled Tuna Pan Bagnat
"This recipe is so fresh, flavorful, and addictive. I have made it a few different ways. You can serve this as a sandwich like the recipe says but you can also serve it as an app with sliced toasted bread. I will make this again and again!""