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Bridgeville, Pennsylvania

Member since Dec 2009

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Reviewed Eggplant and Napa Goat Cheese Ravioli with a Tomato-Basil Cream Sauce

Nov 27, 2012 in Food Network Community Toolbox on

I thought this recipe was fantastic! I made my own homemade sauce and my own ravioli dough but I followed the recipe for the inside. The only thing I would change is putting the filling in a food processor before you mix in the goat cheese, it gives the filling a great texture. Also make sure that the goat cheese is at room temp before you add "

Reviewed Grilled Tuna Pan Bagnat

Jan 14, 2012 in Food Network Community Toolbox on

This recipe is so fresh, flavorful, and addictive. I have made it a few different ways. You can serve this as a sandwich like the recipe says but you can also serve it as an app with sliced toasted bread. I will make this again and again!""

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