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stillcookin'

Turnersville, New Jersey

Member since Jun 2009

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Reviewed Baked French Toast Casserole with Maple Syrup

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I simply loved it! The only thing I changed was the bread. I used challah bread which I will continue to use. I like the texture and flavor. You definitely don't need syrup. It almost reminds me of bread pudding. It is heaven!""

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