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Reviewed Portobello Cream Sauce with Whole-Wheat Linguini

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Winner. Winner. I don't normally change a recipe from the get go, this one I did. Because I wanted it to be a real make ahead meal. I threw in a box of frozen chopped and squeezed spinach. I had to use more liquid. (Take youe choise of the liquids offered.) But, any sauce is by eye.

It is good.""

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