My Profile

still tryin

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Portobello Cream Sauce with Whole-Wheat Linguini

Dec 10, 2011 in Food Network Community Toolbox on

Winner. Winner. I don't normally change a recipe from the get go, this one I did. Because I wanted it to be a real make ahead meal. I threw in a box of frozen chopped and squeezed spinach. I had to use more liquid. (Take youe choise of the liquids offered.) But, any sauce is by eye.

It is good.""

Not what you're looking for? Try: