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stickmen3

United States

Member since Sep 2011

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Reviewed Swiss Chard Lasagna

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH! What a pleasant suprise! This recipe was all new to me. I've never had Swiss Chard, and I had never made a white sauce based lasagna. And I have never served an entirely vegetarian dinner to my family. Delicious! Swiss Chard, to me, tastes like a combination of a mild spinach and celery. I really liked it. Fortunately for us, we live c...

Reviewed Southwestern Rice with Cheese

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS! Definitely will make this repeatedly. My family loved it. We've made (having browned it first). It is not hard to make and not pricey, two things that will make it on my list of regular recipes.""

Reviewed Gnocchi Nicoise

Sep 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this recipe, although I think I used too much red wine. Also, I left out the olives because my sister in law doesn't like them. I also didn't have the orange peel because I forgot to tell my son NOT to eat the orange on the counter. Overall, though, without the olives and orange peel, I still liked the end result, as did my husand. I ...

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